Every year I see brightly colored chocolate sunflower seeds in the store and every year I think to myself that I must do something fun with these! They typically end up on my counter top being munched on as I get my holiday cooking and baking done. Don’t get me wrong, that’s a perfectly good use for them! But this year I finally decided to do something fun, creating these easy and tasty chocolate sunflower seed medallions.


Since confetti is still hot-as-ever in the world of cake design, I figured why not add these little gems to the list of edible confetti options for the sides of cake. What I love most about using chocolate sunflower seeds in this way is that they’re actually delicious, too!